[1]
Kouadio, I.A. 2021. Physicochemical characterization of agricultural by-products: case of the peelings of varieties of yams produced in Côte d’Ivoire: Agricultural by-products and nutritional value. European Journal of Applied Sciences. 9, 6 (Nov. 2021), 54–65. DOI:https://doi.org/10.14738/aivp.96.10989.