Deedam, N.J., Okoro, R.L., Wachukwu-Chikordi, H.I. and Kokpan, J.B. 2025. Proximate Composition, Mineral and Sensory Properties of Pancake Prepared from Wheat/Corn/Walnut Flour Blends. European Journal of Applied Sciences. 13, 03 (Jul. 2025), 589–597. DOI:https://doi.org/10.14738/aivp.1303.18903.