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Tersoo-Abiem, E.M., Abel, C.O. and Akpensuen, M.S. 2024. Quality Assessment of Mature Unripe Pawpaw (Carica papaya) Fruit Powder as a Stabilizer in Thermized Yoghurt. European Journal of Applied Sciences. 12, 4 (Jul. 2024), 124–137. DOI:https://doi.org/10.14738/aivp.124.16923.