Olaleye, H.T. et al. 2023. Effect of Enzymatic Modification Period on Pasting Properties and Functional of Two Varieties of Acha Starch (Digitaria Iburua and Digitaria Exilis). European Journal of Applied Sciences. 11, 3 (Jul. 2023), 805–811. DOI:https://doi.org/10.14738/aivp.113.15077.