Page 1 of 9

European Journal of Applied Sciences – Vol. 10, No. 1

Publication Date: February 25, 2022

DOI:10.14738/aivp.101.11689. Egbunefu, C. O., Iyama, W. A., & Gbode, Y. L. (2022). Phytochemical Evaluation and Characterization of Methanol Extracts from the

Stem-back of Jatropha curcas Plant. European Journal of Applied Sciences, 10(1). 324-332.

Services for Science and Education – United Kingdom

Phytochemical Evaluation and Characterization of Methanol

Extracts from the Stem-back of Jatropha curcas Plant

Egbunefu, Chukwudi Omeni

Rivers State College of Health Science and Management Technology

Oro-Owo, Rumueme, Port Harcourt

Iyama, William Azuka

Rivers State University, Institute of Geosciences and

Environmental Management, Port Harcourt

Gbode, Yenor Lekia

Rivers State College of Health Science and Management Technology

Oro-Owo, Rumueme, Port Harcourt

ABSTRACT

The phytochemical screening and characterization of the alkaloid and glycosides

fractions of methanol extracts of stem-back of Jatropha Curcas plant were carried

out. The phytochemical screening showed that the stem-back had 0.62 ± 0.18%

flavonoids, 0.52 ± 0.42% tannin, 6.99 ± 0.37% Saponin, 28.78 ± 0.39mg/100g

alkaloid and 51.92 ± 0.35mg/100g glycosides. Furthermore, two fractions of these

phytochemicals (i.e. the alkaqloid and glycoside) were characterized using

standard methods. The alkaloid fraction was found to contain curcin (0.44 ±

0.20mg/100g), tetramethylpyrazine (1.22 ± 0.12mg/100g), atropin (2.10 ±

0.32mg/100g), diphenoxylate (0.81 ± 0.32mg/100g), curcarcycline A (0.49 ±

0.17mg/100g) and curcain (0.80 ± 0.20mg/100g). The glycoside fraction contained

linamarin (0.25 ± 0.09mg/100g), lotaustralin (2.14 ± 0.09mg/100g), prunasin (0.40

± 0.12mg/100g), dhurrin (2.49 ± 0.32mg/100g), amygdelin (15.90 ± 0.55mg/100g),

quabain (3.98 ± 0.45mg/100g), digitoxin (13.69 ± 0.40mg/100g), digitalis (4.14 ±

0.25mg/100g) and dioxin (8.89 ± 0.51mg/100g). These active ingredients found in

this herbal plant are of great importance in the pharmaceutical industry and can be

harnessed to better the lot of humanity more especially in this Covid-19 era when

all hands are on deck to find a possible cure for the pandemic that has ravaged the

entire world.

Keywords: Alkaloids, glycosides, Jatropha curcas, screening, phytochemicals, stem-back

INTRODUCTION

Nature has endowed mankind with all that is required to take care of it on planet earth. The

earth is filled with so many natural resources at man’s disposal. These enormous resources at

man’s disposal includes the vegetation (i.e abundant plant resources) that serves not only for

food but also to take care of the health need of man. Several plants exist with very high nutritive

and medicinal values and yet remain unexploited for human and animal benefits. Plants are

very vital because they are a fundamental part of life on earth, because they generate oxygen,

Page 2 of 9

325

Egbunefu, C. O., Iyama, W. A., & Gbode, Y. L. (2022). Phytochemical Evaluation and Characterization of Methanol Extracts from the Stem-back of

Jatropha curcas Plant. European Journal of Applied Sciences, 10(1). 324-332.

URL: http://dx.doi.org/10.14738/aivp.101.11689

food and medicine that allows human and other higher life forms to exists (Izevbige et al.,

2004). In addition, to using green leaves as food, specific green leaves make excellent natural

medicines. They work as Hippocrates, the father of medicine said “let food be your medicine

and medicine be your food” (Izevbige et al., 2004). Plants form the main ingredients of medicine

in traditional system of healing and have been the source of inspiration for several major

pharmaceutical drugs (Obute, 2005). African happens to be one of the continent that is greatly

blessed with different varieties of this natures endowment known as plants, the majority of

which are of medicinal value. But her short coming has been how to fully harness this natures

gift and get the best out of it. The use of medicinal plants is increasing worldwide, in view of the

tremendous expansion of traditional medicine and growing interest in herbal treatments.

Plants are used in medicine to maintain and augment health-physically, mentally and spiritually

as well as to treat specific condition and ailments (Igoli et al., 2005). The plant kingdom

contributed immensely to human health when no synthetic medicines were available, and when

no concept of surgery existed. There is therefore need to conserve these plants associated with

indigenous knowledge for our development and good health (Esimone et al., 2009). One of the

smallest countries in Africa (Madagascar) came to global limelight and popularity this Covid- 19 period for their alleged claim of having been able to come up with herbal remedy that could

cure covid-19 ailment. This claim drew the attention of some Western Countries like Russia and

others who placed order for the claimed herbal remedy. Unfortunately, for them, the clinical

trials conducted on this herbal remedy by these Western nations could not proof its efficacy,

which is an indication of work not properly done. This fact does not therefore rule out the

efficacy of herbal remedies. It is in the light of these, that this study, Phytochemical evaluation

of extract of stem-bark of this medicinal plant, Jatropha curcas is carried to ascertain the active

indigents(Phyto-chemicals) in its stem-bark that could be of great benefits to the

pharmaceutical industries in formulating or compounding remedies (drugs) that could be of

great use in treatment of ailments, Covid-19 not excluded.

MATERIALS AND METHODS

The Jafropha curcas stem-bark used for the work was obtained in one of the local communities

(Egwi) in Etche Local Government Area of Rivers State, Nigeria. It is a life tree that is used for

medicinal purpose. The stem-bark was sun-dried and pulverized and stored in an air-light

container for further use (Nwala et al., 2013).

Preparation of Extract

Abort 250g of the pulverized stem-bark sample was extracted with methanol. The extract was

filtered using whatman’s No 1 filter paper and the filtrate was concentrated to dryness in a

vacuo using a rotary evaporator to remove the methanol (Nwala, et al.,2013).

Phytochemical Screening Test for the Extract

A small portion of the dry extract was subjected to the phytochemical test using methods to test

for tannins, saponins, flavonoids, alkaloids and glycosides (Makkor & Becker,1999; Hodek,

et.al.,2002; Li et al., 2003; Akinpelu et al.,2009; Kaur & Arora, 2009; Nwala et al., 2013; Igbinosa,

et al.,2009).

Test for Tannins

About 1g of the sample was put into 250ml conical flask containing 100ml of distilled water and

the flask was boiled for 1hour and then filtered through a whatman (No 541) filter paper (While

Page 3 of 9

326

European Journal of Applied Sciences (EJAS) Vol. 10, Issue 1, February-2022

Services for Science and Education – United Kingdom

Warm) into a volumetric flask. The sample solution was hence made up to 100ml after cooling

at room temperature.

Tannic acids standard solution was freshly prepared by dissolving 0.01g of tannic acid in

distilled water diluting to 100ml (1.omg/ml). Zero to 10ml ()-10ml) tannic acids standard

solution was pipette into 100ml volumetric flask to give standard solution of concentration

varying from 0.00-10mg tannic acid. Ten milliliters (10ml) of the sample wee then pipetted into

100ml volumetric flask. Then 5ml of folin-Denis reagent and 20ml 0f 17% (W/V) sodium

carbonate solution were added to both the standard and sample solutions. The solutions were

then diluted to the 100ml mark of the volumetric flask with distilled water and mixed. They

were kept in a water bath at 370C for 20 minutes. Their absorbances were measured

spectrophotometrically at 760nm. The value of the tannin content of the sample was

extrapolated from the standard graph as mg tannin/100g sample.

Saponin Content Determination

One green (1g) of the sample was folded in a filter paper (in a thimble) and put in a socket

extractor and a refuse condenser filtered on top. Extraction was done with acetone in 250ml

capacity round bottomed flask for 3 hours. The apparatus was dismantled and a 15ml capacity

round bottom flask containing 100cm3 of methanol was filtered to the extractor and another

extraction was carried out for 3 hours with methanol. The methanol was recovered by

distillation and the flask oven dried and weighted. The second extraction was done in order to

maintain the change in weight at the end of the second extraction and the saponin content was

then calculated.

Determination of Flavonoids

Ten grams of the sample was extracted in a clinical flask with a rubber lip placed in an ultrasonic

bath with 100ml Ethanol - water (80;20, v/v) solution at 25oCfor 15 minutes repeated 3 times.

The extract was isolated by membrane filtration and them transferred to a rotatory evaporator

devices and concentrated under vacuum until the residual volume was 5lm; the residual was

washed by Ethyl acetated successively followed by filtering and drying, the flavoniod was then

calculated.

Determination of Alkaloids

Two hundred (200ml) of 20% acericacide in ethanol was added to 5g powered sample, covered

and allowed to stand for 4hours. The filtrate was then concentrated on a water bath to 1/4 of

its original volume. Concentrated ammonium hydroxide was added drop wise to the extract

until the precipitation was complete. The whole solution was allowed to settle; collected

precipitation we're washed with diluted ammonium hydroxide and then filtered. The reside

due was, weight and expressed as the Alkaloids.

Determination of Glycosides

One from (IG) of the smoke was weight into 800ml round bottom flask and 200ml of distilled

water added to the flask and allowed to stand for 24hrs. The solution was then distilled to

150ml of distillate, were added 8ml of 6M ammonium hydroxide (NH4OH) and 2ml of 5%

potassium iodide (KI). The resultant solution was titrated against 0.02N silver nitrate (AgNO3).

The titre value was multiplied by 1.08 mg HCN. One (1) ml of 0.02NAgNO3 being equivalent to

1.08mg HCN was used and the glycoside content was then calculated.