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European Journal of Applied Sciences – Vol. 9, No. 3

Publication Date: June 25, 2021

DOI:10.14738/aivp.93.10207.

Otusanya, M. O. (2021). Role of Nitrogen and Iron in Tuber Phenol Content for Resistance to Infection and Better Storability in

Bounty-Fertilized Dioscorea Rotundata Variety Oniyere. European Journal of Applied Sciences, 9(3). 127-132.

Services for Science and Education – United Kingdom

Role of Nitrogen and Iron in Tuber Phenol Content for Resistance

to Infection and Better Storability in Bounty-Fertilized Dioscorea

Rotundata Variety Oniyere

Otusanya, M. O.

Formerly of Dept. of Crop Protection

College of Plant Science and Crop Production

Fed. University of Agriculture, Abeokuta, Ogun State, Nigeria

ABSTRACT

The role of nitrogen and iron in promoting phenol with its antimicrobial properties

for disease resistance with implication of better storability of yam tubers is

indicated in Dioscorea rotundata variety Oniyere fertilized with an 8-mineral

component fertilizer namely Bounty, in this study. The experiment was arranged in

RCBD (Randomized Complete Block Design) with 3 treatments and 3 replicates. The

treatment was bounty fertilizer at the rate 0, 0.6 and 1.2 ml l-1 applied at 3MAP

(months after planting), Tubers were harvested at 6MAP and analyzed for

proximate, phenol and mineral content. Another set was incubated with

Botryodiplodia theobromae for 2 weeks and then analyzed for phenol and proximate

content. Tuber Ca was comparable across treatments, whereas N, S, and Fe were

higher in the 0.6 and 1.2 ml l-1 Bounty-fertilized treatments than the control. P was

higher only in the 0.6 ml l-1 treatment than the control, whereas K and Mg were

higher in the control than the 0.6 ml l-1 treatment and in the 1.2 ml l-1 treatments

respectively. Phenol was higher in the 1.2 ml -1 treatment than the control. Calcium

which is the second highest (7% w/w) component in Bounty fertilizer was a mean

of 14.15 mg/100gdm in Oniyere tubers, which is only 7.73% of phenol content with

a mean value of 183.3 mg/100gdm. Calcium also had no significant correlation with

phenol. Dry matter and moisture remained unchanged after the incubation,

whereas crude fibre and fat increased by 93.6% and 39.47% respectively. Ash

increased only in the 1.2 ml l-1 treatment by 22.54% and remained unchanged in the

control and 0.6 ml l-1 treatment. Phenol remained unchanged after the incubation

in the 0.6 ml l-1 and 0 ml l-1 treatments but decreased in the 1.2 ml l-1 treatment.

However carbohydrate and crude protein decreased across the 3 treatments by

2.16% and 51.33% respectively. Correlation of r = -0.5786 between Calcium and

moisture indicates Ca will not promote moisture. Positive implication of low

moisture for longer tuber storage has been reported. Nitrogen (N) the highest

component (15% w/w) of bounty, had significant correlation with phenol and Fe, r

= 0.7921 and 0.9840 respectively, thus will enhance production of both tuber

phenol and tuber Iron. Fe correlated significantly with S (r = 0.9751) and Fe and S

will each in turn promote phenol, r = 0.7629 and 0.7978 respectively. Iron content

in Bounty fertilizer is 2% w/w compared to Nitrogen which is 15% w/w, whereas

Sulphur is not present in Bounty fertilizer. A future trial should involve analysis of

total phenolic compounds (not only phenol), as well as proximate and mineral

content, in a longer and time-related incubation of about six to eight weeks, so as to

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determine all factors contributing to longer and better (quality) storage of variety

Oniyere tubers.

INTRODUCTION

Yam (Dioscorea species) tuber quality is important both for the consumer, retailer and exporter

in the country of production as well as the importer in any nation. Preservation of tuber quality

is important as this underground tuber is a staple in all regions where it is produced. High

storage losses, has placed emphasis also on inputs to be established by systematic research,

that would be feasible/ affordable by small holder farmers. Calcium carbonate fertilization

along with N.P.K. has been reported to reduce infection by Aspergillus niger and Botryodiplodia

theobramae in long-term storage in two improved varieties of Dioscorea rotundata and

Dioscorea alata (Otusanya et al., 2016). Even higher reduction in infection by Botryodiplodia

theobromae has also been reported by the 8-mineral component fertilizer Bounty, in two local

white guinea yam varieties namely D. rotundata variety Efuru and Oniyere (Otusanya, 2018 a,

2018 b). Factors which confer resistance were investigated in this study in Dioscorea rotundata

variety Oniyere fertilized with Bounty, an 8-mineral component fertilizer.

MATERIALS AND METHODS

Source of Tubers and Fertilization

Tubers of Dioscorea rotundata var. Oniyere were harvested from a Yam Project plot of the

Teaching and Research Farms of DUFARMS (Directorate of University Farms), Federal

University of Agriculture (FUNAAB), Abeokuta, Ogun State in South West Nigeria. The

Experimental plot had been laid out in RCBD with 3 replications and 3 treatments of Bounty

fertilizer at the rates 0, 0.6 and 1.2 ml l-1 applied at 3MAP (months after planting). Bounty

fertilizer contains 8-minerals in the following composition: Calcium 7% w/w, N 15% w/w, Iron

2% w/w, Zn 2% w/w, Cu 0.5% w/w and B 0.025% w/w, MgO 0.5% w/w, Mn 1% w/w.

Harvest at 6MAP, tuber processing and Analysis

Tubers were harvested at 6 MAP and washed with tap water. They were dried under a low- speed fan on Laboratory benches in the Crop Protection Laboratory, FUNAAB. Triplicate

samples per treatment were then cut into thin slices and dried further for 3 days. The dried

chips were milled to powder with a high-powered mill at the Central Workshop of the College

of Engineering, FUNAAB. The milled samples were then transferred to the Biotechnology

Centre FUNAAB and the Biological Tetfund Laboratory FUNAAB for tissue analysis. Analysis of

proximate content of dry matter, moisture, ash, crude fibre, crude protein, fat and carbohydrate

was according to routine methods of the A.O.A.C. (1990). Phenol content and minerals content

analysis of Calcium, Nitrogen Magnesium, Potassium, Phosphorus, Iron and Sulphur were

carried out according to routine methods of the A.O.A.C. (1990).

Incubation of Tubers with Botryodiplodia theobromae and phenol and proximate content

analysis

A second set of the harvested tubers were cleaned free of soil with a soft cloth, surface sterilized

with 80% methylated spirit and inoculated with a 7-day old pure culture of Botryodiplodia

theobramae according to the method of Otusanya and Jeger (1996), for a 2 week incubation

period. Phenol and Proximate content analysis was done after the incubation with triplicate

samples per treatment, using routine methods of the A.O.A.C (1990).

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Otusanya, M. O. (2021). Role of Nitrogen and Iron in Tuber Phenol Content for Resistance to Infection and Better Storability in Bounty-Fertilized

Dioscorea Rotundata Variety Oniyere. European Journal of Applied Sciences, 9(3). 127-132.

URL: http://dx.doi.org/10.14738/aivp.93.10207

Data Analysis

Data obtained were analyzed using SAS 2000 version 9.1.3, and means separated with Tukey’s

(HSD) test. Pearson’s Correlation tests of all parameters was done also.

RESULTS

Mineral Content and Phenol in harvested tubers

N, S, and Fe were higher in the 0.6 and 1.2 ml l-1 Bounty fertilized tubers than the control,

whereas P was higher only in the 0.6 ml l-1 treatment than the control (Table 1). Mg was higher

in the control than the 1.2 ml l-1 treatment but the control was comparable with the 0.6 ml l-1

treatment. K was higher in the control than the 0.6 ml l-1 treatment, but the control was

comparable /similar with the 1.2 ml l-1 treatment. Ca was comparable across all treatments

(Table 1). Phenol was higher in the 1.2 ml l-1 treatment than the control, whereas the 0.6 ml 1-1

treatment was comparable with the control. Mean value for Ca, 14.15 mg/100gdm was only

7.73% of phenol which was 183.3 mg/100gdm (Table 1).

Proximate content and phenol in the uninoculated and the incubated tubers

Carbohydrate and crude protein decreased across the treatments in the incubated tubers.

Phenol decreased only in the 1.2 ml l-1 treatment, whereas there was no change in the 0.6 ml l- 1 treatment and the control. Crude fibre and fat increased across all treatments whereas Ash

increased only in the 1.2 ml l-1 treatment and did not change in the other two treatments (Table

2). Dry matter and moisture remained the same across treatments (Table 2).

Correlations between Minerals, Proximate content and Phenol

Only significant correlations in minerals, proximate and phenol content in the uninoculated

tubers are indicated in Tables 3 and 4. The following significant correlations were indicated as

shown in Tables 3 and 4, between Calcium and other minerals as well as between Calcium and

some proximate components: Ca and N, r = -0.6021; Ca and S, r = -0.6271; Ca and Fe, r = -0.7005;

Ca and Ash, crude protein, dry matter, carbohydrate, moisture, r = 0.9420, r = 0.8847, r = 0.5789,

r = -0.8547 and r = -0.5786 respectively. Carbohydrate had significant correlations with

moisture, ash, crude protein and dry matter, r = 0.7397, r = -0.9313, r = -0.9300 and r = -0.7401

respectively. There were significant correlations between Nitrogen, Phenol and some minerals

as follows: N and Phenol, r = 0.7921, N and Fe, r = 0.9840. Iron correlated significantly with

phenol and S, r = 0.7629 and 0.9751 respectively. Sulphur had significant correlation with

phenol r = 0.7978. Magnesium had significant correlations with phenol, P and K, r = -0.6823, r

= 0.7544 and r = 0.6507 respectively. Phosphorus correlated significantly with phenol, r = -

0.8080.

DISCUSSION

Mean tuber calcium content of 14.15 mg/100gdm is only 7.73% of mean tuber phenol of value

183.03 mg/100gdm in variety Oniyere. There was no correlation between Ca and Phenol. This

emphasizes the need for determining the relationship between Ca and total phenolic

compounds in a future trial because Calcium is implicated in phenolic compound synthesis

(Castaneda and Perez, 1996). Correlations indicate that Ca (which is present in Bounty fertilize- r, 7% w/w) may not promote moisture (r = -0.5786) and may not promote carbohydrate (r = -

0.8547). Low moisture has positive implication for longer yam (Dioscorea species) tuber

storage. (Frank and Kingsley, 2014), but carbohydrate is the energy providing proximate

component. Low carbohydrate will enhance higher ash, crude protein and dry matter, r = -

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0.9313, -0.9300 and -0.7401 respectively. The above may be responsible for dry matter being

unchanged across all treatments, as well as ash remaining unchanged in the control and 0.6 ml

l

-1 treatments.

It is worthy to note here, that Calcium had negative significant correlation with N, S and Fe, r =

-0.6021, -0.6271 and – 0.7005 respectively. But N which is the highest component (15% w/w)

in Bounty fertilizer will promote phenol and Fe, r = 0.7921 and 0.9840 respectively. Fe will also

promote S (r = 0.9751) and Fe and S will each in turn promote phenol r = 0.7629 and 0.7978

respectively.

Thus it is clear that N which is important for optimum yield along with K in Dioscorea species

(Diby et al., 2011) is also important for promoting phenol with its antimicrobial potential (for

increased resistance to rot pathogens) in stored yam tubers. A 2-week infection by

Botryodiplodia theobromae in Bounty-fertilized variety Oniyere was reported to be 43% lower

than that obtained in a Calcium carbonate-fertilized improved variety of White guinea yam,

Dioscorea rotundata TDR 131 (Otusanya, 2018b). A 2-week infection by Botryodiplodia

theobromae in Bounty-fertilized local white guinea yam, Dioscorea rotundata variety Efuru, was

also reported to be 63% and 23% lower than that obtained in the first and second year

respectively in the improved calcium carbonate- fertilized Dioscorea rotundata TDr 131

(Otusanya, 2018a). Leaf Nitrogen increased with Bounty-fertilization over the control and also

enhanced (in terms of positive correlation) the level of activity of the anticipin tannin,

contributing with phosphorus, iron and sulphur in lowering anthracnose severity to resistant

level in D. rotundata var. Efuru (Otusanya, 2018a).

References cited

A.O.A.C. 1990. Association of Official Analytical Chemists. Official Methods of Analysis. Washington D.C.

Castaneda, P. and Perez, L.M. 1996. Calcium ions promote the response of citrus lemon against fungal elicitors in

wounding. Phytochemistry 42, pp 595-598.

Diby, L.N., Hgaza, V.K., Tie, T.B., Carsky, R., Girardin, O. and Assa, A. 2011. Mineral nutrients uptake and

partitioning in Dioscorea alata and Dioscorea rotundata. Journal of Applied Biosciences, 38: 2531-2539.

Frank, O. and Kingsley, A. 2014. Proximate composition, physiological changes during storage and shelf life of

some Nigerian varieties of yam (Dioscorea species). Journal of Scientific Research and Reports 3(4): 553-562.

Otusanya, M. O. 2018a. Effect of mineral nutrition on anthracnose disease by Colletotrichum gloeosporioides Penz

and rot Botryodiplodia theobromae Pat in Dioscorea rotundata variety Efuru. Advances in Plants and Agriculture

Research 8 (4): 364-369.

Otusanya, M. O. 2018b. Mineral fertilizer effects on Anthracnose Disease caused by Colletotrichum

gloeosporioides Penz., tuber rot by Botryodiplodia theobromae pat. and yield in Dioscorea rotundata variety

Oniyere JOJ Horticulture and Arboriculture 2(1): 555580, pp 1-7.

Otusanya, M. O. and Jeger, M. J. 1996. Effect of Aspergillus niger on shoot emergence and vine development in

field-sown yams (Dioscorea spp.) and rot development under long-term storage conditions. International

Biodeterioration and Biodegradation 89-100.

Otusanya, M. O., Enikuomehin, O., Popoola, A., Adetunji, M., Kehinde, O., Okeleye, K., Latunde-Dada, O. and Amusa,

N. 2016. Effects of calcium fertilization on the susceptibility of Dioscorea species to the yam storage pathogens

Aspergillus niger van Tiegh and Botryodiplodia theobromae pat. Journal of Plant Physiology and pathology. 4.3 Doi:

10.4172/2329-1000155.

SAS 2000, Statistical Analysis System SAS/STAT. User’s guide version 9.1.3 Cary NC. SAS Inst. Incorporated.

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Otusanya, M. O. (2021). Role of Nitrogen and Iron in Tuber Phenol Content for Resistance to Infection and Better Storability in Bounty-Fertilized

Dioscorea Rotundata Variety Oniyere. European Journal of Applied Sciences, 9(3). 127-132.

URL: http://dx.doi.org/10.14738/aivp.93.10207

Table 1: Mineral content (mg/100 g dm) and phenol content (mg/100 g dm) in Bounty- fertilized tubers of Dioscorea rotundata variety ONIYERE at 6 months after planting

Bounty fertilizer

treatment ml l-1

Phenol Ca Mg K S N P Fe

0 163.37 b 13.94 b 25.20 a 60.25

ab

624.50 c 1017.50

c

65.72 b 0.92

c

0.6 181.01 b 14.05 b 24.34

ab

40.44 c 645.00 b 1106.00

b

65.82 a 0.97

b

1.2 204.70 a 14.46

ab

23.06 b 44.57 b

c

662.00 a 1124.33

a

61.12 d 0.99

a

Mean g183.03 14.15

Means in any column followed by a common letter are not significantly different at P = 0.05

Tukey’s (HSD) test

*Ca = 7.73% of phenol

Table 2: Proximate content (% dm) and phenol (mg/100gdm) in healthy Bounty-fertilized

tubers of D. rotundata var. Oniyere and those inoculated and incubated with B. theobromae for

14 days.

Treatment

of tubers

Dry

matter

Moisture Fat Ash Crude

fibre

Crude

protein

Carbohydrate Phenol

0 Fz 85.47

b

14.54 a 0.38 b 2.46 b 6.02 b 8.62 a 82.55 ab 163.37

b

0 Fz and BT 89.39

ab

10.61 ab 0.52 a 2.75 ab 11.79

a

4.22 b 80.72 c 171.49

b

0.6 Fz 86.33

ab

13.67 ab 0.35 b 2.46 b 5.99 b 8.60 a 82.61 a 181.01

ab

0.6 Fz and

BT

87.85

ab

12.15 ab 0.50 a 2.50 ab 11.79

a

3.99 b 81.22 bc 170.60

b

1.2 Fz 86.75

ab

13.25 ab 0.40 b 2.44 b 6.23 b 8.67 a 82.51 ab 204.69

a

1.2 Fz and

BT

91.50 a 8.49 b 0.56 a 2.99 a 11.73

a

4.40 b 80.39 c 165.61

b

% increase

or decrease

in

infected

tissue

39.47% 22.54% 93.6% 51.33% 2.16% 19.09%

Means in a column followed by the same letter are not significantly different at (P = 0.05)

(Tukey’s HSD test)

Fz = Fertilizer Bounty in ml l-1 , BT = Botryodiplodia theobromae

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Table 3: Significant Correlations ONLY of PHENOL and MINERALS in Bounty-fertilized D.

rotundata var. Oniyere at 6MAP

Ca Mg K N P S Fe Phenol

Ca -0.6021 -0.6271

Mg 0.6507 -0.7034 0.7544 -0.7411 -0.6823

K -0.8499 -0.8189

N 0.7921

P -0.8080

S 0.7978

Fe -0.7005 -0.7094 -0.8254 0.9840 0.9751 0.7629

Table 4: Significant Correlations ONLY of proximate content and Minerals in Bounty-fertilized

D. rotundata var. Oniyere at 6MAP

Moisture Ash Protein Dry matter Calcium

Dry matter 0.6704 0.8438

Moisture -0.6699 -0.8434

Ash 0.9206 0.6704

Carbohydrate 0.7397 -0.9313 -0.9300 -0.7401 -0.8547

Calcium -0.5786 0.9420 0.8847 0.5789