YAWSON, D. E. . Knowledge Utilisation in AgriFood SMEs: Effects of Organisational and Informational Factors. Archives of Business Research, [S. l.], v. 8, n. 7, p. 235–248, 2020. DOI: 10.14738/abr.87.8664. Disponível em: https://journals.scholarpublishing.org/index.php/ABR/article/view/8664. Acesso em: 24 may. 2022.