OMODARA, N. B.; OLABEMIWO, O. M.; TAOFIK A., A. Effects of fire wood and charcoal smoking on the polycyclic aromatic hydrocarbon and fatty acid profiles of mud fish. Archives of Business Research, [S. l.], v. 7, n. 2, p. 253–266, 2019. DOI: 10.14738/abr.72.6197. Disponível em: https://journals.scholarpublishing.org/index.php/ABR/article/view/6197. Acesso em: 22 nov. 2024.