., B.; GAMAL, A.; WIDARI, N. S. The Relationship of Consumption of Food and Nutritional Status with Students Achievement Academic (Case Study at the University of WR Supratman Surabaya, Indonesian). Archives of Business Research, [S. l.], v. 5, n. 12, 2017. DOI: 10.14738/abr.512.3961. Disponível em: https://journals.scholarpublishing.org/index.php/ABR/article/view/3961. Acesso em: 22 dec. 2024.