SENYA, E. K.; ANAKWA, E. M.; PREBI, H. In-service Training, the Impact on Catering Officers’ Performance Mediated by Service Innovation Performance in Ghana . Archives of Business Research, [S. l.], v. 13, n. 07, p. 179–197, 2025. DOI: 10.14738/abr.1307.19111. Disponível em: https://journals.scholarpublishing.org/index.php/ABR/article/view/19111. Acesso em: 5 dec. 2025.